In total contrast to my cattle station experience is a week in organic bliss in Northern New South Wales. I sit here, almost on my last day, enjoying the cool breeze that a passing thunderstorm has left, contemplating the simpler things in life.
Although my host is currently working hard studying a degree, she is able to enjoy and appreciate some of these simple pleasures. Up with the sunrise before 6 am, her day starts when the animals are ready for breakfast, which is usually early. The Dexter cows, rescued horses, her funny looking chickens, her cattle dog Ruby who is scared of calves, Little Doggie who spins on his bottom and Sweatpea the not-so-innocent cat all have an important role to play in the daily happenings of this little farm. Each animal named, each loved, each with a personality and story of its own make up the cast of this wonderfully unique setting.
Playing with Spartacus, Venus, Poppy and Violet has become part of my daily routine since arriving here. These relatively new arrivals were in utero on my last visit and now enjoy having their chins scratched and their necks rubbed, whilst curiously licking my hands, undoing my shoelaces and bunting me to see what happens. Their adorable faces and fearless charm has had me in raptures all week, making them the subject of my camera and the highlight of my afternoon.
As well as the joy the animals bring into this welcome dwelling there are the pleasures of growing and harvesting your own fare. Something I have not experienced since setting food on this land is sharing a space and time with someone who has extensive knowledge and uncompromising enjoyment in food. I have been able to take part in this pleasure; learning this week how to make jam from the plums picked in the afternoon, sharing some Mediterranean memories by making Gazpacho from tomatoes in the garden and being able to use at least one ingredient everyday knowing it has been nurtured and cultivated with no added anythings right here on the property.
I have also enjoyed going on egg hunts to find the one egg that gets laid in a different location daily. Today’s egg was delivered on a scrap of hay on the floor of the barn. Neither in the hen house, nor any of the attractive egg laying places arranged this week, but right in the middle of the barn where Ruby the dog is free to gobble it up if she finds it first.
I have joined in on all activities regarding farm life here, which include the ride-on lawn mower, bathing/showering the dogs, putting the chickens to bed, praying for the rain to come and eating wholesomely and whole heartedly. There are also a great many cups of tea consumed, moments laughing at ridiculous animals and dealing with the odd unexpected disaster.
Before I sign off, it is also worth noting that I have, after nearly 14 months in Australia, encountered my first snake! I was cleaning the pool one hot afternoon and noticed a piece of hosepipe on the ground which I hadn’t seen before. Moving closer to pick it up, it moved provoking a reaction involving words rhyming with “duck” and a lot of shouting. I was told to keep still and get a look at it, whilst the snake, seeming unbothered by my outburst raised its head and slithered right past me. It was, on later investigation, discovered to be a yellow faced whip snake. A couple of days later I saw the same, but bigger chilling out on the grass as I was thundering towards it on the lawn mower. It seems my list of “only in Australia” experiences gets longer and longer.
What a lovely week on the organic farm leaving me nice and relaxed before my next adventure.
Posted on December 9, 2012, in Australian Adventure, My "other" Journey and tagged animals, Australia, baking, cooking, cows, farm, farming, food, garden, New South Wales, organic, photography, snake, tomatoes. Bookmark the permalink. 2 Comments.